eating, living, saving
With just a few more official days of summer left, who wants to fuss over a hot oven? That’s what these unstuffed green peppers with wild rice mix are all about. Enjoy this winter comfort food without the sweat on your brow to prove it.
This zucchini grilled cheese sandwich recipe with zoodles (zucchini noodles) is fun, easy, and nutritious to cook and eat. Get your veggies on and enjoy them too!
My mom introduced me to grocery delivery service, which she started using due to mobility issues. Here’s my take on how Instacart works after using it for three weeks while visiting my folks in rural upstate New York.
Chickpea pasta is all the rage. Well, maybe I’m late to the party, but this arugula Parmesan chickpea rotini with butternut squash is a lovely, filling, delicious meal that can be ready in 25 minutes if you follow a few time-saving tips.
I’m famous for my evening crudités because I like to taste my veggies one by one rather than mix them all up in a salad. This page is a living document: I update it with new crudités creations regularly!
