With just a few more official days of summer left, who wants to fuss over a hot oven? That’s what these unstuffed green peppers with wild rice mix are all about. Enjoy this winter comfort food without the sweat on your brow to prove it.Continue Reading
This zucchini grilled cheese sandwich recipe with zoodles (zucchini noodles) is fun, easy, and nutritious to cook and eat. Get your veggies on and enjoy them too!Continue Reading
Chickpea pasta is all the rage. Well, maybe I’m late to the party, but this arugula Parmesan chickpea rotini with butternut squash is a lovely, filling, delicious meal that can be ready in 25 minutes if you follow a few time-saving tips.Continue Reading
I’m famous for my evening crudités because I like to taste my veggies one by one rather than mix them all up in a salad. This page is a living document: I update it with new crudités creations regularly!
This easy black-eyed peas salad is packed with flavor and color to boot! Indulge and taste the rainbow of veggies along with the salty goodness of salami and feta cheese.Continue Reading