I’m famous for my evening crudités because I like to taste my veggies one by one rather than mix them all up in a salad. This page is a living document: I update it with new crudités creations regularly!
This easy black-eyed peas salad is packed with flavor and color to boot! Indulge and taste the rainbow of veggies along with the salty goodness of salami and feta cheese.Continue Reading
I served this Mexican chopped salad with honey-lime dressing for 30 people at a friend’s birthday party, and it was a hit. Put it on tacos, use as a chip dip, or just eat it on its own as a healthy, balanced side or even meal!Continue Reading
This filling and easy healthy barley salad with Green Goddess Dressing came together as miraculously as the title suggests. I decided to grab a bunch of random veggies and an apple just to see how it would all turn out. Verdict: very green and very delicious!Continue Reading
This Mediterranean buckwheat salad (also known as chickpea buckwheat tabbouleh) is loaded with the flavors famous in that region: mint, feta, garlic, chickpeas, and olive oil. Combine it with lots of veggies, and you have yourself a pretty balanced meal that’s also a popular potluck contribution.Continue Reading