I’m famous for my evening crudités because I like to taste my veggies one by one rather than mix them all up in a salad. This page is a living document: I update it with new crudités creations regularly!
Try these combinations drizzled with olive oil, vinegar, and thyme or your favorite dressing combination. Or, dip them in Greek yogurt mixed with dill weed, garlic powder, and salt.
Of course, it doesn’t have to all be veggies either—you can see roast chicken, bacon, and cheese on these plates too. And don’t forget to let me know your favorite crudité creations in the comments!