Chickpea pasta is all the rage. Well, maybe I’m late to the party, but this arugula Parmesan chickpea rotini with butternut squash is a lovely, filling, delicious meal that can be ready in 25 minutes if you follow a few time-saving tips.Continue Reading
I’m famous for my evening crudités because I like to taste my veggies one by one rather than mix them all up in a salad. This page is a living document: I update it with new crudités creations regularly!
This easy black-eyed peas salad is packed with flavor and color to boot! Indulge and taste the rainbow of veggies along with the salty goodness of salami and feta cheese.Continue Reading
Grains and greens with mushrooms and radishes make up a super simple vegetarian meal that is packed with nutrients, fiber, and protein.Continue Reading
I served this Mexican chopped salad with honey-lime dressing for 30 people at a friend’s birthday party, and it was a hit. Put it on tacos, use as a chip dip, or just eat it on its own as a healthy, balanced side or even meal!Continue Reading